Jerk Chicken & Pineapple Kebabs.
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Alright, don't linger, let's course of action this jerk chicken & pineapple kebabs formula with 15 components which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Jerk Chicken & Pineapple Kebabs:
- You need 800 g for chicken breast cut into chunks,.
- Need 1 pineapple cut into chunky cubes, (or use defrosted frozen),.
- Require - Cooking oil for grilling.
- Prepare - For the jerk marinade:.
- Require 1.5 of onions roughly chopped,.
- Require 1.5 scotch bonnet chillies, (can remove seeds for less heat),.
- Provide 1 - good handful chopped thyme (or 2tsp dried),.
- Give 2 for crushed garlic cloves or 1tsp garlic granules,.
- Prepare 1/2 tsp for allspice, (or 4 tsp powdered jerk seasoning).
- Prepare 3 tbsp white wine vinegar,.
- Require 2 tbsp - dark soy sauce,.
- Give - Lots of ground black pepper, to season,.
- Provide Salt to season.
- Prepare of You'll need:.
- You need for Wooden skewers, soaked in water.
Jerk Chicken & Pineapple Kebabs start cooking:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..
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