Sop Merah (Indonesian minestrone - with meats).
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Ingredients Sop Merah (Indonesian minestrone - with meats):
- Give 400 g of minced chicken or chicken fillet (cut to smaller pieces).
- Prepare 1 can (400 g) - crushed tomatoes.
- Give 2 vienna or kransky or frankfurter sausages (sliced thinly).
- You need 1 for small can (200g) button mushrooms (drained and cut to half).
- Prepare 2 cups carrot and peas (can add some corn kernels too).
- Need 1 - small onion (diced) or 1/2 if its big.
- Provide 1 bunch - Parsley or 2 stalks of cellery (diced).
- Provide Salt (to your liking).
- Give - Pepper (to your liking).
- You need 2 tbsp of sugar.
- Give 2 of chicken stock cubes.
- Prepare 4 cups of water.
Sop Merah (Indonesian minestrone - with meats) process:
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..
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