Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF.
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Composition of Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
- You need 300 grams gluten-free pasta (dried is normally egg-free).
- Provide 2 tbsp for oil.
- Prepare 4 slice for bacon, chopped.
- Provide 2 skinless chicken breasts, cubed.
- Give 2 clove of garlic, finely chopped.
- Provide 300 ml - oat or coconut cream.
- Need 100 grams for frozen peas.
- Require 200 grams for grated cheese such as Violife free-from brand.
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF making process:
- Cook pasta to pack instructions by boiling in salted water for time given.
- Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside.
- Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan.
- Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper.
- Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired.
- Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF.
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