Recipe of Mongolian Chicken Award-winning





Easy Chicken Breast Recipes, fresh and tasty.

Mongolian Chicken.

Mongolian Chicken

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Alright, don't linger, let's approach this mongolian chicken formula with 14 materials which are absolutely easy to receive, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Composition for Mongolian Chicken:

  1. Provide 1 lb Chicken Boneless Thighs or Breast cut up into small pieces . ..
  2. Provide 1 Tablespoon for Spice Rub (I used Rocky Rub).
  3. Prepare 1 Tablespoon for Olive Oil.
  4. You need 1 Teaspoon - Cumin Seeds.
  5. Prepare 1 inch salted water Potatoe boiled in cut into cubes ..
  6. You need 1 16 oz for Chickpeas Juice cans.
  7. You need 1/2 of Red Pepper sliced thin cut lengthwise.
  8. You need 1/2 of Onion cut lengthwise.
  9. Need 1 Inch - Ginger sliced lengthwise.
  10. Prepare 2 cloves - Garlic sliced.
  11. Provide 1 Tablespoon for Soy sauce.
  12. Need 2 for Chilli Pepper Green sliced thin.
  13. Prepare 4 1 1/2 inchs for Green Onions cut in to pieces.
  14. Need 1 of Tomatoe chopped.





Mongolian Chicken how to cook:

  1. Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl..
  2. In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes..
  3. You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food..

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