Schezwan Chicken - Chengdu style.
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Ingredients requirements - Schezwan Chicken - Chengdu style:
- You need 500 Grams for Chicken Boneless (Breast or Thighs) sliced into strips ..
- Require 1 Tablespoon of Spicy Rub (I used Rocky Rub).
- You need 2 Tablespoons Vegetable Oil ..
- Require 1 teaspoon - cumin seeds ..
- Require 1 cup Green Beans Cut.
- Need 1/2 cup for Tomatoes.
- Give 1/2 Red Bell Pepper (Sliced).
- Provide 1/2 of Onion Medium (cut up 1" pieces).
- Need 4 of Green Onions (cut into 2" pieces).
- Provide 2 for Chillis Green chopped.
- Need 1/4 Pepper Habernero silvered.
- Require 1 Tablespoon Balsamic vinegar.
- Need 2 Tablespoons of Soy sauce.
- Prepare 4 cloves - garlic sliced.
- Give 1 Ginger " sliced.
Schezwan Chicken - Chengdu style start cooking:
- Season Chicken with Spicy Rub and put aside. Blanch Green Beans in Salt water for 3 minutes. Heat Oil in a Skillet, add cumin seeds, cook 1 minute and serasoned chicken add cook for 2 mts. on each side. Take Chicken Out and put aside. In the same pan add Red Bell Pepper. Cook 3 minutes and add Onion, ginger, garlic, green chillies, Habernero pepper and green onions. Cook 3 minutes..
- Now add Vinegar and soy sauce. Add Chicken and Green Beans. Let it simmer for 3 minutes covered..
- Serve it with rice..
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