Easy Chicken Pot Pie. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Easiest Chicken Pot Pie Crust. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie.

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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

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Ingredients - Easy Chicken Pot Pie:

You need 3 of chicken breasts, cut into bite sized pieces.
Require 1 carrot, peeled and cut up.
Give 2 for potatoes, chopped.
Require 1/2 for onion, chopped.
You need 1/4 can - corn, drained.
Give 1/4 can - peas, drained.
Prepare 1 stalk of celery, finely chopped.
Need 2 clove of garlic, minced.
Need 1 tsp for salt and pepper.
Prepare 3 cup of half and half.
Need 4 tbsp of all-purpose flour.
You need 2 tbsp - Olive Oil.
You need 2 Pillsbury roll out pie crusts.

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Easy Chicken Pot Pie instructions:

Preheat oven to 350°.
Cook and brown chicken breasts.
In separate pan combine olive oil and veggies, cook until soft.
Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes.
Pour half and half over mixture and cook until it comes to a simmer, stirring frequently..
Roll pie crust over pie pan, keep the second pie crust aside..
Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together.
Bake in oven for 35 minutes, or until golden brown..
Let sit for for 10 minutes, serve and enjoy!.

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