Japanese Curry (sweet).
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Ingredients requirements of Japanese Curry (sweet):
- Need for Curry Paste:.
- You need 3 Tbsp - butter.
- Prepare 3 Tbsp all purpose flour.
- You need 1 Tbsp for garam masala.
- Need 1 Tbsp for curry powder.
- You need 1 Tbsp for honey.
- Provide 3 Tbsp - Apple sauce.
- Prepare 1 Tbsp of cayenne pepper.
- Need 1 Tbsp - soy sauce.
- Need 1 Tbsp - ketchup.
- Need for Stew:.
- Provide 3 Medium Carrots.
- Provide 2 Small onions.
- Prepare 3 - Small sweet or regular potato.
- You need 2 for cut up chicken breasts.
- You need 2 Cup for water.
Japanese Curry (sweet) making process:
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
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