How to Cook My Chicken & Spinach Curry with Basmati Rice 😘 Quick





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Alright, don't linger, let's course of action this my chicken & spinach curry with basmati rice 😘 menu with 19 substances which are definitely easy to acquire, and we have to process them at the very least through 13 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - My Chicken & Spinach Curry with Basmati Rice 😘:

  1. Provide 2 - large Chicken breasts cut up.
  2. You need 1 tbls of Butter.
  3. You need 1 large onion.
  4. Give 2 cups Spinach.
  5. Give 1 tsp dried cumin.
  6. Give 1/2 tsp for Dried Corriander.
  7. Provide 1 - heaped tsp Dried Garam Masala.
  8. Require 1 tbls lemon juice.
  9. Provide 1/4 tsp - Chilli powder.
  10. Provide 1/4 tsp of paprika.
  11. Need 1 tsp of dried Medium Curry powder.
  12. You need to taste of Salt and pepper.
  13. Require 1 tbls of Chutney.
  14. Prepare 1 tbls Apple sauce.
  15. Prepare 1 Cup - chicken stock in boiling water.
  16. You need 6 - sundried Tomatoes.
  17. You need 1 tbls - plain Yogurt.
  18. Require 1 tsp for Cornflour.
  19. Require 2 tbls for cold water to mix the cornflour.

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My Chicken & Spinach Curry with Basmati Rice 😘 instructions:

  1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour.
  2. Add the chicken and fry until coloured.
  3. Add the cumin,corriander,Garam masala,paprika,chilli powder,...have the boiling chicken stock ready.
  4. Stir the spices in then add the stock and stir.
  5. Add the apple sauce.
  6. Add the sundried tomatoes.
  7. Add the Spinach (i used frozen fresh would be better).
  8. Add the lemon juice.
  9. Add the medium curry powder and mix in a little water.
  10. Make your Rice i used Basmatti.j.
  11. Add the chutney and stir in cook for 15 minutes simmering..
  12. Add the yogurt and stir in whisk it in simmer again for 10 minutes.
  13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice.

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