My Macaroni Chicken and Cheese Bake 💛.
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Composition of My Macaroni Chicken and Cheese Bake 💛:
- You need 1/4 cup for Dried macaroni.
- Give 1 tbsp - Olive oil.
- Give 1 Chicken breast.
- Prepare 1 pints - Cheese sauce or make your own.
- Give 4 for Spring onions chopped small.
- Give 1 pinch - Salt & pepper to taste.
- Require of Small amount of grated chedder cheese for topping.
My Macaroni Chicken and Cheese Bake 💛 step by step:
- Add macaroni to a saucepan and cover with water bring to the boil. Turn heat down and simmer until soft and cooked.
- Chop your chicken breast up into small pieces.
- In a large frypan add the olive oil and heat it.
- Add salt & pepper.
- Add the chicken to the hot oil..
- Fry chicken until it is not pink then turn heat down and fry for 5 minutes.
- Make your cheese sauce ready, whether it be store bought sauce/mix or your own.
- Then drain off the water off the macaroni when cooked and pour on cheese sauce and put back on the heat and simmer for 5 mins.
- When chicken is cooked, strain off chicken juice and set aside.
- Add the chicken to the macaroni cheese and stir in.
- Add the chopped spring onion and mix.
- Add the macaroni to a serving dish and sprinkle some grated cheddar cheese on top.
- You may also grill the grated cheese if you prefer.
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