Chicken and Sweetcorn Casserole.
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Chicken and Sweetcorn Casserole cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Sweetcorn Casserole dishes that you simply make.
Alright, don't linger, let's course of action this chicken and sweetcorn casserole formula with 10 elements which are surely easy to have, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Chicken and Sweetcorn Casserole:
- Give 4 chicken breast.
- Prepare 100 grams sweetcorn.
- You need 1 for onion.
- Prepare 2 clove for garlic.
- You need 1 - tin of cream of chicken soup.
- Prepare 1 pinch chopped parsley.
- Provide 1 pinch of salt and pepper.
- Prepare 5 tbsp flour.
- Prepare 1 tsp for smoked paprika.
- Require 200 grams - good melting cheese.
Chicken and Sweetcorn Casserole making:
- remove all visible fat from the chicken. in a bowl combine flour and paprika. coat the chicken with the flour mix.
- dice the onion, crush the garlic and grate the cheese.
- preheat oven at 200°c.
- heat a pan with oil on a med-high heat. add the chicken and rotate every few minutes until golden allover but not cooked. add the onions, garlic, soup, sweetcorn, parsley, salt and pepper. stir.
- add half the cheese to the pan, stir until melted then pour into a casserole dish. top with remaining chees and bake until chicken juices run clear and cheese is crispy.
- I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley.
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