My Chicken Stew with Crusty Bread Rolls ☺.
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Ingredients requirements - My Chicken Stew with Crusty Bread Rolls ☺:
- Prepare 3 chicken breasts.
- You need 1 for Onion or 4 Shallots.
- Provide 4 Carrots Chopped.
- You need 1 packages Frozen mixed Veg.
- Provide 2 clove - Garlic.
- Provide 400 grams for new potatoes.
- Prepare 1 can - Chopped Tomatoes.
- Require 2 chicken Stock cubes or boulions.
- Provide to taste of Salt & Pepper.
- Give 1 tbsp of Balsamic Vinegar.
- Require 1 tbsp - Worcestershire Sauce (optional).
- Prepare 2 liter of Water.
- Prepare 1 handful Broad beans.
My Chicken Stew with Crusty Bread Rolls ☺ making process:
- Ingredients.
- Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken..
- Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce..
- While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil.
- When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest..
- If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip..
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