Chicken Stew.
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Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many established functions actually. I am certain you will see lots of people who just like the Chicken Stew dishes that you just make.
Alright, don't linger, let's course of action this chicken stew formula with 10 components which are absolutely easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition - Chicken Stew:
- Provide 1 piece chicken breast (about 250-300 gram).
- You need 1-2 stick of celery, slice.
- You need 1/2 cup frozen green peas, boiled.
- Give 3 cloves garlic, chopped.
- Prepare 1/2 for onion.
- Require 500-700 ml water.
- Provide 1 tsp for salt (less or more as desired).
- Need 1/2 tsp of pepper.
- Prepare 1/2 tsp for chicken stock powder.
- Give 1 can - tomatoes.
Chicken Stew start cooking:
- In sauce pan, heat up oil, saute garlic and onion until fragrance. Add celery..
- Add chicken.and tomato., combine well.
- Add green peas, water, and seasoning with salt, pepper, and chicken stock powder..
- Wait until all ingredients cooked. Serve and enjoy it !.
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