Slow-Cooker Italian Chicken Pasta.
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Ingredients requirements for Slow-Cooker Italian Chicken Pasta:
- Give Half a bottle creamy Italian dressing.
- Prepare 2 cups chicken broth.
- Require 1 block of cream cheese.
- Prepare To taste of pepper.
- Prepare 1 cup grated parmesan cheese.
- Require Half a package pasta: penne, bow ties, etc.
- Need 1.5 lbs of chicken breast.
Slow-Cooker Italian Chicken Pasta making:
- Place chicken breasts in the slow cooker..
- Cover the chicken with the broth and dressing..
- Sprinkle over the grated parmesan and pepper and place the cream cheese on top..
- Cook for 5 to 6 hours on Low..
- When the chicken is done, cook and drain the pasta noodles..
- Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately..
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