Crockpot Creamy Chicken Breast & Potatoes.
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Alright, don't linger, let's task this crockpot creamy chicken breast & potatoes formula with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 14 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Crockpot Creamy Chicken Breast & Potatoes:
- Require 3 - Large Chicken Breast.
- Provide 3 - Large Russet Potatoes or 6 Small Red Potatoes.
- Give 1 cup for carrots.
- Prepare 1/4 Yellow Onion.
- Require 1 Can - Cream of Mushroom.
- Require 1 Can of Cream of Chicken.
- Provide 1 tsp - parsley flakes.
- Require 1/2 Cup of Water.
- Provide of Salt.
- Provide of Pepper.
- Prepare of Garlic Powder.
- Provide - Tony Chachere's Original Creole Seasoning.
Crockpot Creamy Chicken Breast & Potatoes steps:
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
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