Steps to Prepare My Hot Chicken Tortilla Casserole 😗 Award-winning

My Hot Chicken Tortilla Casserole 😗.

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Ingredients for My Hot Chicken Tortilla Casserole 😗:

1. Need 2 for large Chicken breasts.
2. Need 3 of mini sweet peppers.
3. Require 1/2 of Onion chopped.
4. Need 300 g - salsa mix your own or Jar ready done.
5. You need 1 tsp Garlic crushed.
6. Need 1 small green chilli chopped.
7. Provide 1 small red Chilli chopped.
8. Require 6 of large tomatoes chopped.
9. Need 1 can of drained and rinsed butter beans.
10. Need 1/2 cup for Sweetcorn.
11. You need 1/2 cup for soft Cheese.
12. You need 1 tsp - red salt.
13. Give 2 tbls of hot peri peri sauce.
14. You need 1/4 tsp - dried pepper flakes.
15. Need 3/4 cup for chicken stock.
16. Require 1/2 cup for Garden peas.
17. You need 2 tbls tomato ketchup.
18. Need 1 for large pkt tortillas plain.
19. Require 1 cup - Grated chedder cheese.
20. Need 1/2 cup - Green or black olives or a mix halved and pip taken out.

My Hot Chicken Tortilla Casserole 😗 making:

1. Add the chicken and sweet peppers to the skow cooker.
2. Next onions.
3. Garlic.
4. Salsa.
5. Chillies.
6. Butter beans.
7. Sweet corn.
8. Soft cheese.
9. Red Salt.
10. Pepper flakes.
11. Chicken stock.
12. Garden peas.
13. Tomato ketchup.
14. Leave the tortillas and chedder cheese until later when its cooked.
15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken.
16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted.
17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top..
18. Enjoy with some homemade chips or Crisps dipped. Enjoy!.

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