Chicken Hot Pot with a twist.
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Alright, don't linger, let's approach this chicken hot pot with a twist formula with 10 substances which are surely easy to obtain, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Hot Pot with a twist:
- Need 2 of large portions Chicken breast.
- Give 2-3 cups for whole meal pasta.
- Provide 4 large Carrots.
- Require 3 - Red Onions.
- Give 2 tins Chickpeas.
- Give 1 tin Chopped Tomatoes.
- Require 2 for bulbs of Garlic.
- You need Handful Brussel Sprouts.
- You need 1 litre of hot water.
- You need 4 of Chicken Stock Cubes.
Chicken Hot Pot with a twist start cooking:
- Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish.
- Peel and slice the Onions, add to pot.
- Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot.
- Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot.
- Measure out the cups of Pasta, add to pot.
- Cut the Chicken meat into spoon-size pieces, add to pot..
- Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes.
- Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock..
- Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish..
- Serve with slices of bread if required. (Can be frozen.) Enjoy!!.
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