Herb Chicken Stew.
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Alright, don't linger, let's plan this herb chicken stew menu with 14 elements which are absolutely easy to find, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition Herb Chicken Stew:
- Provide 404 g chicken thigh fillet or chicken breasts.
- Provide 600 g - freshly frozen mixed vegetables.
- Prepare 500 g - baby potatoes.
- Need - Beef stock cubes Knorr 2.
- Provide 600 g - onion (White).
- Provide 1 tbsp Rosemary,fresh.
- Need Bay Leaf 3 leaf.
- Provide 1 tbsp for Spices,Nutmeg,ground.
- Need 1 tsp Ground Turmeric.
- Need 1 tbsp - Cumin Seed.
- You need 1 tsp for Ground Cumin.
- You need Spices,Fennel Seed 2 tsp.,whole.
- Prepare 8 dash Table Salt.
- Require - Maybe some ground Black pepper.
Herb Chicken Stew making:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
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