Thai green curry. Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to Thai green curry: home-cooked vs. street food.

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Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

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Ingredients - Thai green curry:

Need 100 grams for green beans.
Need Oil.
Need 2 for garlic cloves, chopped.
Give 1-2 for green chillies if you like it spicy!.
Provide 2 tablespoons of Thai green curry paste.
Need 400 ml - coconut milk.
You need 2 teaspoons for fish sauce.
Prepare 1 teaspoon for sugar.
Need 400 grams for chicken breast, cut into chunks.
Give 1 Zest of lime.
Give for Aubergine.
Require 2 carrots.
Prepare Handful - mushrooms.
Provide Handful for coriander leaves.

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).

Thai green curry start cooking:

In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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