Thai Style Satay Stir Fry.
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Thai Style Satay Stir Fry cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Style Satay Stir Fry dishes which you make.
Alright, don't linger, let's practice this thai style satay stir fry menu with 14 elements which are definitely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for Thai Style Satay Stir Fry:
- Need - Stir fry sauce.
- Provide 2 tbsp - soy sauce.
- Need 2 tbsp - peanut butter.
- Require 2 tbsp rice wine vinegar.
- Need 1 1/2 tsp brown sugar.
- Require 1 tsp - garlic powder.
- You need 1/8 tsp of ginger.
- Give 1/8 tsp for white pepper.
- Require 1/8 tsp cayenne pepper.
- Give of Stir fry.
- Need 1 Packet for stir fry veg.
- Provide 250 gm - chicken breast chunks.
- Require 2 sliced spring onions.
- Require as needed of Sesame seeds to garnish.
Thai Style Satay Stir Fry steps:
- Mix the sauce ingredients in a bowl using a whisk..
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..
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