Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce.
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Ingredients requirements Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Require Sauce.
- Require 3-4 for Medium Sized Orange.
- Provide 2 Tbsp - Dried Parsley.
- Give 1 Tbsp of Honey.
- Prepare 1 Tbsp - Chilli Flakes.
- Require 1 Tbsp Tomato Pesto.
- Provide for Chicken Marinade.
- You need 2 for Chicken Breasts(Butterflied).
- Require 1 Tbsp - Smoked Paprika.
- Give 1 Tbsp Cajun Seasoning.
- Give 1 Tsp - Ground Cinnamon.
- Provide 1 Tsp Ginger Puree.
- Provide 1 Tsp of Garlic Powder.
- Provide 1 Tbsp for Dried Mixed Herbs.
- You need 1 Tsp for Light Soy Sauce.
- You need 2 Tsp Orange Sauce Mix.
- Prepare Seasoning(Salt&Pepper).
- You need Side.
- You need 5 for Medium sized Sweet Potatoes (wedged).
- Need 1 Tsp Smoked Paprika.
- Give 1 Tsp - Veg oil.
- Require 1 Tsp for Dried Mixed Herbs.
- Give of Other.
- Prepare 100 g - Corned Beef.
- Prepare 60 g - Mozzarella Cheese(cubed).
- Give 4 Rashes Unsmoked Back Bacon.
- You need 1 - Leek(Cut into strands).
- Need 1 Tsp for Butter.
Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce steps:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
- Serving Suggestions.
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