Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF.
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Ingredients requirements Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF:
- Need 2 tbsp for oil.
- Prepare 4 rashers bacon, chopped.
- Prepare 1 - skinless chicken breast, diced.
- You need 2 cloves of garlic, chopped.
- You need 1 onion, chopped.
- Provide 480 ml (2 cups) of chicken stock.
- Prepare 400 g (14 oz) - can of chopped tomatoes.
- Need 120 ml (1/2 cup) light coconut milk.
- Require 300 g (3 cups) for GF fusilli or penne pasta.
- Need 60 ml (1/4 cup) for BBQ sauce.
- Require to taste for Salt & pepper.
- You need to taste - Red pepper flakes.
- Need of (1 cup) grated safe cheese, I use Violife brand.
Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF how to cook:
- Fry the bacon in the oil until crisp then add in the diced chicken and fry for 2 minutes.
- Add the onion and garlic and fry 4 minutes until softened, add more oil if needed.
- Add the pasta, milk, chopped tomatoes and stock and bring to the boil.
- Cover and simmer for 15 minutes or until the pasta is cooked, stirring occasionally.
- Stir in the BBQ sauce, cheese, salt, pepper and flakes to taste and serve.
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