Turkey Pesto Veggie Stir Fry.
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Alright, don't linger, let's task this turkey pesto veggie stir fry formula with 9 components which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Turkey Pesto Veggie Stir Fry:
- You need 3 - lbs- ground turkey,.
- Provide 1 of - yellow onion, chopped.
- Prepare 1 - - red bell pepper, diced.
- Need 2 - zucchinis, sliced.
- Give 1 for - head of broccoli.
- Require 16 for oz- pesto.
- Provide 1 - cup- Parmesan, shredded.
- Give 1-2 for tsp- olive oil.
- Require to taste - Salt & pepper.
Turkey Pesto Veggie Stir Fry process:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally..
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min).
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired..
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min).
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture..
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6..
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