Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

Blackened chicken and shrimp fondue Great for dunking chunks of fresh French bread-- or topping a bbq'd steak This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Fondue is very expensive to go out and eat. It is a simple dish to make at home.

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Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

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Ingredients - Blackened chicken and shrimp fondue:

Provide 2 Tablespoons blackening season.
Require 2 Tablespoons of olive oil.
Give 2 of Chicken breast.
Require 2 dozen of small shrimp (peeled and deveined).
Give 4 slices - bacon (chopped).
Provide 10 ounces of fresh spinach.
Require 4 - fresh mushrooms (sliced).
Prepare 2 whole green onions (chopped).
Need 1 teaspoon for salt.
Prepare 1 teaspoon - black pepper.
Need 2 cups of Monterey jack cheese.
Give for Sauce:.
Require 4 Tablespoons butter.
You need 1 for small onion (minced).
Prepare 4 Tablespoons of flour.
Need 1/2 cup - shrimp broth or water.
Give 1/2 cup for white cooking wine.
Provide 1 cup heavy whipping cream.
You need 1/4 teaspoon cayenne pepper.

Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

Blackened chicken and shrimp fondue steps:

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

Blackening is a style of cooking that is most often associated with Cajun cuisine. We served these as shrimp tacos, but you can enjoy them in so many I make a huge salad, blackened shrimp and blackened chicken, fresh. This broth based chicken fondue recipe is delicious and easy to make. Wash the mushrooms and set them on the table for your guests. Download Blackened chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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