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Creamy Cajun chicken pasta SOUP.

Creamy Cajun chicken pasta SOUP

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Ingredients requirements - Creamy Cajun chicken pasta SOUP:

  1. Need 6 oz farfalle pasta.
  2. Provide 1 lb - skinless chicken breast.
  3. Require 3 tsp - Cajun seasoning.
  4. Require 3 tbsp for butter.
  5. Provide 8 oz Mushroom sliced.
  6. You need 1 for small red onion.
  7. Prepare 1 of red bell pepper.
  8. You need 5 - garlic cloves minced.
  9. Give 1 tsp for salt.
  10. Need 1/4 cup for flour.
  11. You need 1 of 32oz Louisiana Cajun flavor infused broth.
  12. You need 1 of 14oz can chicken broth.
  13. Need 1 1/2 cup for heavy cream.
  14. Require 1 cup of frozen peas.
  15. Need 1 can - tomato with green chillies.
  16. Need 1 cup for shredded Monterey jack cheese.
  17. You need 2 tbsp - lime juice.
  18. Need 1/4 cup - fresh basil cut in strips.
  19. Require 1/4 cup - chopped bacon optional.





Creamy Cajun chicken pasta SOUP start cooking:

  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
  2. Melt butter and saute onions & mushrooms for a few mins.
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
  4. Add swanson Louisiana Cajun flavor infused broth.
  5. Along with some chicken broth cream and simmer until thickened.
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
  7. Stir in Monterey Jack cheese and fresh basil.
  8. .

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