Smothered Chicken. This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Smothered chicken - A soul food that looks delicious and has a unique wonderful flavor. Smothered Chicken goes well with rice, mashed potato, and bread. The chicken was juicy and the.

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This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Alright, don't linger, let's practice this smothered chicken menu with 8 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Smothered Chicken:

Require 4 for Chicken breast halves (boneless, skinless).
Give 1 dash Seasoned salt (to taste).
Prepare 1 dash Garlic powder (to taste).
Prepare 1 tbsp - Vegetable oil.
You need 1 can of sliced Mushrooms (4.5 oz, drained).
Give 1 cup of Mexican cheese blend (shredded).
Prepare 1/2 cup of Green onions (chopped).
Prepare 1/2 cup for Bacon (cooked, crumbled).

Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy.

Smothered Chicken making process:

Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder..
In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over..
Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes..
*** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***.

Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy.

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