Step-by-Step Guide to Prepare Monte Cristo Chicken bake Award-winning





Easy Chicken Breast Recipes, fresh and tasty.

Monte Cristo Chicken bake.

Monte Cristo Chicken bake

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Monte Cristo Chicken bake cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Monte Cristo Chicken bake dishes you make.

Alright, don't linger, let's course of action this monte cristo chicken bake formula with 16 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Monte Cristo Chicken bake:

  1. Give of Sauce:.
  2. Provide 1/4 C of sour cream.
  3. Provide 1/4 C - chicken stock.
  4. You need 1 Tbsp for honey.
  5. You need 1/2 C of cream of mushroom soup.
  6. Require 1/2 tsp of pepper.
  7. Provide 1/4 tsp for garlic powder.
  8. Prepare 1/4 tsp thyme (fresh or dried).
  9. Require 1 Tbsp chives, chopped.
  10. Provide for Chicken bake:.
  11. Prepare 2 Tbsp of dijon mustard.
  12. Prepare 1/2 C of uncooked rice.
  13. Require 2 large chicken breasts, pounded and cut into 4 pieces.
  14. Give 12 slices for virginia ham or canadian bacon.
  15. Provide 8 slices for Swiss cheese.
  16. Need 4-8 slices for extra sharp provolone, depending how much you like.





Monte Cristo Chicken bake making process:

  1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces..
  2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses..
  3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve..

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