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Turkey (Turkish: Türkiye) is a country located on the Mediterranean region of Eurasia, in spite of the fact that it is associated as an integral part of the Greater Middle East region respectively, due to the social and religious affiliation.
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Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.
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Ingredients requirements for Turkey & veggie chili:
- Provide 1 - zucchini, sliced.
- Require 1 - onion, diced.
- Give 4-6 cloves - garlic, minced.
- Give 1 lb for ground turkey.
- Give 1 cup - corn.
- You need 2-3 handfuls spinach, chopped.
- Provide 1 jar (28 oz) - crushed tomatoes.
- Prepare 1 can - black beans, drained & rinsed.
- You need 1 can kidney beans, drained & rinsed.
- You need 2 tbsp - chili powder.
- Need 2 tbsp for cumin.
- Prepare 2 tsp for oregano.
- You need to taste of Salt & pepper.
- You need - Olive oil.
- Require 1 for avocado, diced.
- Need to taste of Shredded cheese.
- Prepare pieces - Tortilla chips, broken into small.
- Prepare to taste - Sour cream.
- Provide for Chicken stock (optional).
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Turkey & veggie chili start cooking:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done..
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors..
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned..
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well..
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks..
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes..
- Top with shredded cheese, sour cream, avocado and tortilla chips..
- All done! Enjoy.
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