My Smokey Bacon Bake 😉. Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. The best decision you'll ever make! If there's one thing that we all could agree, that is.

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Composition My Smokey Bacon Bake 😉:

Require 2 tbsp for olive oil.
Need 380 grams for mushrooms chopped.
You need 10 slice - Smokey Bacon.
You need 3 for Chicken breast fillets.
Require 2 cans - Cream of Chicken soup.
Need to taste for salt (optional).
Prepare 1/2 tsp Black Pepper.
Give 14 of small frozen florets of broccoli.
Prepare 1 vegetable stock cube.
You need 500 grams for baby plum tomatoes.
Need 250 grams Grated Mild Cheese.

Bacon provides an incredibly delicious smokey and slightly salty flavor. Hi Deb, Candied bacon can be dangerous! 😉 I always make two batches of it as well, because I end up eating all the first batch too! Smokey Instant Pot Baked Beans Recipe (Pressure Cooker Baked Beans): easy to make Homemade Baked Beans from Scratch! Tender & creamy beans in deliciously thick sticky sweet-smokey sauce.

My Smokey Bacon Bake 😉 step by step:

Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta..
While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes..
While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes.
Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes..
Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins..
Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all.
Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp..
Serve with some extra veg on the side or Corn on the Cob..

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