My Chicken and Vegetable Lo Mein.
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Ingredients of My Chicken and Vegetable Lo Mein:
- Need 1/2 lb for linguine noodles.
- Need 1 lb - chicken breast, thinly sliced.
- Provide 3 clove garlic, chopped.
- Prepare 1/4 cup - cornstartch.
- Give 2 tsp of sugar.
- Prepare 6 tbsp la choy soy sauce.
- Prepare 4 tbsp of oil.
- Provide 2 cup chicken broth (about), divided.
- Provide 1 cup broccoli florets.
- You need 1 cup for carrots, sliced.
- Need 1 cup sugar snap peas, cleaned.
- Prepare 1/2 large white onion, sliced.
- Provide 1 tbsp - molasses.
- You need 1 bunch of green onion, chopped.
- Need 1 pinch for salt to taste.
My Chicken and Vegetable Lo Mein step by step:
- »again, I don't really measure so the vegetable quantities are just a guess...«.
- »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed..
- »cut chicken into thin strips..
- »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins..
- »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins..
- »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins..
- »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking).
- »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies..
- »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up)..
- »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly..
- »season with salt to taste..
- »plate and top with green onions..
- »pairs nicely with my creamy jalapeño won tons!.
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