Southwest Stuffed Sweet Potatoes.
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Composition - Southwest Stuffed Sweet Potatoes:
- Give 2 lb Chicken breast.
- You need 3 large - Sweet potatoes.
- Need 1 cup - Broccoli.
- Prepare 1 cup - Corn.
- You need 2/3 - Bell pepper.
- Provide 3 of Green onions.
- Require 1 Zucchini.
- Need 5 tbsp for Mozzarella.
- You need 1 of as needed Cayenne pepper, paprika, salt & pepper.
Southwest Stuffed Sweet Potatoes instructions:
- Preheat oven to 200C.
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
- Season chicken with seasonings, cook in a nonstick pan and set aside..
- Chop vegetables into small pieces.
- Fry off corn first then add in all other vegetables.
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
- In a bowl mix together sweet potatoes and vegetables.
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
- Serve potatoes with chicken in the side and enjoy!.
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