Mike's, "What The Kale?" Chef's Salad.
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Ingredients for Mike's, "What The Kale?" Chef's Salad:
- Require - ● For The Chef's Salad [chilled produce as needed].
- Prepare of Fresh Chopped Crispy Kale [75%].
- You need for Fresh Chopped Crispy Butter Leaf Lettuce [25%].
- Need 1 " Cubed Chopped Turkey.
- Need of Shredded Rotisserie Chicken.
- Prepare 1 " Cubed Honey Baked Ham.
- Prepare 1 " Cubed EX Sharp Cheddar Cheese.
- Need 1 - " Cubed Swiss Cheese.
- Provide of Crumbled Feta Cheese.
- You need - Shredded Parmesan Cheese.
- Prepare of Thick Sliced Mushrooms [clean wiped dry - not washed].
- Need 1 " Sliced Cucumbers.
- Require 1 of " Extra Firm Chopped Tomatoes.
- Require 1 for " Chopped Yellow Zucchini.
- Give 1/2 - " Chopped Celery.
- Prepare 1/2 " Chopped Carrots.
- You need - Thin Sliced Green Bell Peppers.
- Give of Halved Black Olives.
- Give of Thin Sliced White Onions.
- Provide for Thin Sliced Radishes.
- Prepare of Chopped Green Onions.
- Give for Fully Drained Chopped Artichokes [in water].
- Prepare - Sun Dried Tomatoes [in oil].
- Provide Fine Chopped Fresh Parsley.
- Need for Fresh Ground Black Pepper [to taste].
- Give of ● For The Toppings [as needed].
- Require for Boiled Eggs Halved.
- Prepare Fresh Garlic Croutons.
- Prepare Real Ranch Dressing [from packet with whole milk & mayo].
- Prepare - Quality Italian Dressing [homemade is best].
Mike's, "What The Kale?" Chef's Salad step by step:
- Mix your dressings well and chill..
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
- Chop all of your vegetables and peel your eggs..
- A spicy zesty Chef's Salad..
- Feel free to get creative with this salad!.
- Serve with sides of chilled dressings and croutons. Enjoy!.
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