Curried Thai Chicken and Noodles.
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Ingredients requirements - Curried Thai Chicken and Noodles:
- Need 4 oz of chicken breast.
- Need 3 oz of rice noodles.
- Prepare 1/2 cup - broccoli.
- Prepare 1/4 cup of green onion.
- Prepare 1 of portabella mushroom.
- Require 2 tbsp - peanut oil.
- Require 1 tbsp - red curry paste.
- Provide 1/2 tbsp soy sauce.
- Need 1/3 tsp cayenne pepper.
- Prepare 1/3 tsp ground cumin.
- Give 1/4 tsp of onion powder.
- Require 1/8 tsp for ground ginger.
- Prepare 1/8 tsp of ground black pepper.
Curried Thai Chicken and Noodles start cooking:
- Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness..
- Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken..
- In wok over medium heat, begin cooking chicken breast..
- Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom..
- When chicken is fully cooked and noodles are done, remove noodles from heat and drain water..
- In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often..
- Add curry paste. Stir occassionally for 3-5 minutes. Enjoy..
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