Honey Chicken. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry. Visit the www.theartofcooking.org to vote or for more information. Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet glaze.

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Ingredients Honey Chicken:

Prepare 5 oz chicken breast.
Prepare 3 oz - rice noodles.
You need 1/2 cup broccoli.
You need 1/8 cup - red pepper.
Prepare 1/8 cup - green onion.
Provide 3 tbsp sesame oil.
You need 1 1/2 tbsp bread crumbs.
Need 1 1/2 tbsp low-sodium soy sauce.
Need 1 1/2 tbsp - honey.
Require 1/2 tbsp of flour.
You need 1/2 tsp of garlic powder.
Require 1/4 tsp for cayenne pepper.

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Honey Chicken process:

Bring pot of water to rolling boil. Add noodles, and let boil for 10-12 minutes..
Chop chicken breast into 1-inch chunks. Place in bowl, and cover with 1 tbsp oil. Combine bread crumbs and flour, and coat chicken with mixture. Add to deep fryer and cook for 3-4 minutes, until chicken is at 165°F..
Wash and dice all veggies..
In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder. Mix thoroughly..
Bring frying pan and wok to medium heat. Place remaining sesame oil in wok. Add chicken and honey sauce to frying pan and turn as needed to coat chicken..
Drain water from noodles when done. Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes. Season with cayenne pepper and remaining garlic powder..
Remove all food from heat. Plate noodles and chicken, and garnish chicken with remaining green onion..

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