Salad Wednesday - Thai Chicken & Pasta Salad.
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Composition of Salad Wednesday - Thai Chicken & Pasta Salad:
- Need 1/2 lb pasta . , cooked (spirals, penne, bow ties, etc).
- Need 1 lb for chicken breasts . , cooked and diced.
- Give 6 to 8 of broccoli blanched flowerettes.
- Need 1 - red bell pepper , slivered.
- Prepare 1/2 c of soy sauce ..
- You need 1/4 c - lime juice ..
- Provide 2 tbsp - . oil (vegetable).
- Provide 1 tbsp of sesame oil ..
- Require 1 tbsp lemongrass . minced.
- You need 2 tsp for ginger . minced.
- Prepare 1 clove for garlic , minced.
- Give 1 tsp sriracha sauce.
Salad Wednesday - Thai Chicken & Pasta Salad start cooking:
- In large bowl, combine soy sauce, lime juice, oil, sesame oil, lemongrass, ginger, garlic, and chili pepper..
- Add pasta, chicken, broccoli, and bell pepper; toss well..
- Refrigerate at least 1 hour and toss again before serving over bed of lettuce..
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