Turkey and Vegetable Meatloaf. Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite.
This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables.
You'll also love this recipe because it makes two loaves.
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Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
Alright, don't linger, let's practice this turkey and vegetable meatloaf menu with 15 components which are absolutely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Composition for Turkey and Vegetable Meatloaf:
- Provide 1 lb - ground turkey.
- Give 1 cup of diced yellow onion.
- Provide 1 - zucchini shredded (be sure to squeeze out excess water).
- Prepare 1 for celery stalk finely chopped.
- Give 3 for carrots, finely sliced.
- Prepare 1 cup diced red bell pepper.
- Require 1/2 cup for diced mushrooms.
- Give 4 garlic cloves, minced.
- Provide 3/4 cup - rolled oats.
- Provide 2 tablespoons for tomato paste.
- Give 1/2 cup of fresh parsley, finely chopped.
- Give 2 eggs, lightly beaten.
- Give 1/2 teaspoon for paprika.
- Need 1 teaspoon for salt.
- Prepare 1 teaspoon - pepper.
That means you can eat one the night you bake it and save the. Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks.
Turkey and Vegetable Meatloaf making process:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
- Heat skillet with olive oil and sauté onion 3-5 minutes..
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
- Add in zucchini, mushroom and garlic for another 3 minutes..
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
- Place into pan in a loaf shape..
- Bake until brown 1 hour or so..
- Remove from oven and let stand for 15 minutes..
- Cut into 8 slices (2 slices = 1 serving)..
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. We never used to make turkey meatloaf. This revamped turkey meatloaf does not cut out the meat, but rather packs in the vegetables. Since ground turkey tends to be quite lean, this variety of Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly.
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