Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat.
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Ingredients requirements of Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat:
- Require 1 tbsp Fish Sauce.
- Need 2 tbsp - Light Soya Sauce.
- Prepare 1 tbsp of Teriyaki Sauce.
- Require 1 tbsp Sesame Seed Oil.
- Require 2 tbsp Brown Sugar.
- Provide 250 grams of Chicken Breast.
- Provide 200 grams for King Prawns.
- Give 1 - Lime.
- Give 1/4 bunch Coriander.
- Provide 4 tbsp Chopped Cashew Nuts.
- Need 2 - Eggs.
- Provide 1/3 for Broccoli.
- Give 1/4 bunch Spring Onions.
- Need 1 of Pepper.
- Provide 1/4 box - Mushrooms.
- Require 1 - Garden Peas.
- Give 1/4 packages Brown wheat pasta.
- You need Salt and Pepper.
- Provide Ground Almonds.
- Provide 3 clove for Garlic.
- Give 1 small of Ginger Root 3-4cm.
Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat steps:
- In large wok or pot lets prepare the sauce but don't start cooking yet, add the 2 tablespoons of soya sauce, 1 tablespoon of fish oil, teriyaki, sesame seed oil, 2 tablespoons of brown sugar and chopped cashew nuts..
- In another pot bring hot water to the boil ready for the brown wheat pasta.
- Peel and chop garlic and ginger root. Put to one side.
- Slice the chicken into long strips and set aside.
- Dice the spring onions, slice the pepper into long strips, qtr the mushrooms and break the broccoli up into small florets..
- If the hot water is now boiling, turn to simmer, add the brown pasta with dash of salt and start to cook.
- Now start cooking, put the sauce on a high heat, once the brown sugar melts add the garlic, ginger and chicken..
- Once the chicken has cooked add the prawns, spring onions, peppers, mushrooms, broccoli and peas. Cook until prawns are ready..
- While prawns cook chop Corriander.
- The pasta should hopefully be cooked by this stage. Drain off and add to the wok/pot along with chopped coriander and squeeze in half the lime juice. Stir ingredients together. Turn down heat to low or even off.
- Hold on to the pasta pot, break the two eggs into the pot, stir a little to mix eggs and break yokes. Add a little salt and pepper, heat and stir occasionally so to make a large scramble..
- Add the eggs to the wok/pot and stir in..
- Should now be ready to serve, sprinkle on remaining cashew nuts or ground almonds.
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