Tomato Chicken Penne.
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Ingredients requirements Tomato Chicken Penne:
- You need 250 grams - Penne pasta.
- Require 2 - ripe tomatoes, chopped into cubes.
- Give 1/2 for small broccoli, cut into small pieces.
- Need 540 ml - Tomato, garlic and onion pasta sauce.
- You need 2 for Carrots, sliced.
- Need 1 cup for mozzarella cheese.
- Require 1 Enough parmesan cheese to sprinkle generously on top.
- Prepare 2 Skinless chicken breast.
- Need 1 tbsp for Garlic salt.
- Provide 2 tbsp of Dried basil.
- Give 1 for Pepper to season.
Tomato Chicken Penne how to cook:
- Boil water and add pasta..
- Chop chicken into cubes and cook in large fry pan until brown..
- Once chicken has browned, add the pasta sauce and cut up vegetables..
- Let sit until carrots are soft and pasta is cooked..
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges..
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