Chicken and Lemon-Broccoli Alfredo *.
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Composition Chicken and Lemon-Broccoli Alfredo *:
- You need 4 small for skinless, boneless chicken breast halves.
- Prepare 8 oz for mushrooms, halved.
- Prepare 1 tbsp - Olive oil or cooking oil.
- Prepare 1 - Lemon.
- Need 3 cup for Fresh broccoli florets.
- Prepare 10 oz for Container refrigerated light Alfredo pasta sauce.
- You need 1/8 tsp - ground black pepper.
Chicken and Lemon-Broccoli Alfredo * instructions:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step.
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step.
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!.
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