Broccoli and Chicken Penne Pasta.
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Ingredients - Broccoli and Chicken Penne Pasta:
- Provide 1 lb chicken breasts.
- Need 1 box of penne pasta.
- Give 1 head of broccoli.
- Prepare 1 1/2 cup - grated parmesan cheese.
- Prepare 1 olive oil, extra virgin.
- Need 4 clove garlic cloves.
- You need 2 roma tomatoes.
- Need 1/2 tbsp seasoned salt.
- Require 1 sea salt.
- Prepare 1 of ground black pepper.
- Require 1/2 cup mozzarella cheese.
- Need for Italian season.
- Need 1 tbsp for crushed red pepper.
Broccoli and Chicken Penne Pasta process:
- Cut the chicken in cube size. Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt..
- Put the broccoli in a pot of boiling water until tender. Put sea salt in the water(optional)..
- While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic..
- Prepare a skillet with olive oil in it to saute the chicken. When finished, place the chicken in a bowl to the side. Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes..
- Boil the penne pasta in water until tender. Add the vegetables, chicken, pasta in a large bowl. Add the parmesan cheese as well as the mozarella cheese. Add whatever spices to taste. Stir or toss all cooked ingredients in bowl until evenly coated with cheese. Enjoy!.
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