Momma's St. Patrick's Day Stirfry.
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Composition - Momma's St. Patrick's Day Stirfry:
- Give 1 cup of rice.
- Require 2 cup - water.
- Provide 1 pinch for salt.
- You need 4 spears asparagus, chopped in 1/2" chunks.
- Give 3 of white mushrooms, sliced.
- Give 1 medium for size sprig broccoli, chopped into same size chunks.
- Need 1/2 - grn. pepper, chopped into 1/2" chunks.
- You need 3 of spring onions, sliced.
- You need 1/2 for red pepper, sliced into 1/2" chunks.
- Provide 1/4 cup - water.
- Require 1 tbsp cornstarch.
- Prepare 2 tbsp - ketchup.
- Give 1 for skinless chicken breast, chopped into 1/2" chunks.
Momma's St. Patrick's Day Stirfry how to cook:
- Make rice according to package directions. While cooking, make veg..
- Add about 1/4 cup of oil of your choice to a hot large fry pan..
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!.
- Add about 1/2 cup of water to pan and let veg steam ..
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well..
- Serve over fresh cooked rice. Serves two well!!.
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